If the month of March could be defined by a colour it would probably be the colour green. This is the month that ushers in the spring season bringing lush and leafy colour back into the natural environment, perhaps even adding a hint of green to your thumb and inspiring the planting of a garden.
Even if you’re not Irish, partaking in a meal loaded with greens is a lucky thing for your overall health. Green fruits and vegetables provide a wide range of vitamins and minerals while also adding fibre to your diet. Many of the nutrients found in greens help with the prevention of numerous diseases.
February 14th, the date revered for romance, and a holiday that is usually commemorated with chocolate. If the ingredient list for your Valentine’s Day includes the captivating cocoa bean, here is a healthy way to incorporate the king of natural aphrodisiacs into your recipe for romance.